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Online training delivers essential food safety lessons anytime, anywhere.

Through NRAEF e-Learning, restaurant and foodservice managers can complete food safety training at their convenience without disrupting their schedules.

What is the ServSafe Online Course?

The ServSafe Online Course is the anytime, anywhere food safety training option. This training works during slow shifts, before work, or after hours. It effectively teaches key food safety practices and prepares managers to take the ServSafe Food Protection Manager Certification Exam. This highly interactive format lets managers study at their own pace, and take pre- and post-tests to measure their learning.

What are the benefits of the ServSafe Online Course?

  • More cost-effective by reducing travel and related costs associated with traditional training models. Courses can be taken anytime, anywhere, allowing for more training and less disruption to busy days or shifts.
  • Measures the quality and individual levels of learning. Identifies and provides feedback on learning gaps, and provides a secure and reliable system for keeping records.
  • Consistent message, so all learners receive the same content in the same way. Keeps terminology uniform and eliminates possibility of skipping key information.
  • Focused on the learner, with engaging and challenging interactive exercises that are self-directed, self-paced and easy to follow.
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Online Course Overview and Content

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Learn more about the technical requirements, and special instructions for Illinois and Mississippi.


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