ServSafe® puts every advantage to work for you.
Here are ten reasons why your food service operation deserves the ServSafe advantage.
1. The highest standard in food safety training and certification
What is ServSafe and how does it help protect your customers, employees and business?
ServSafe training helps managers learn essential food safety practices, and delivers the tools that help them share their knowledge with hourly employees. And ultimately, that helps begin to put total food safety to work at every level of your operation.
ServSafe Certification puts this training to the test with the valid and reliable ServSafe Food Protection Manager Certification Exam. It is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), and it is recognized by more jurisdictions than any other manager food safety program.
2. The latest information in food safety
ServSafe training includes:
- 2005 FDA Food Code updates
- How to recognize critical foodborne illness risk factors and prevent foodborne illness
- The components for good personal hygiene
- How to reduce critical risk factors when managing the flow of food through the operation
- The importance of sanitary facilities and pest management
3. Created by our industry for our industry
ServSafe was created by industry experts to work for our industry today. It was developed using an exclusive Job Task Analysis that defines the knowledge every food safety manager must know.
4. Messages that are real and relevant
ServSafe brings the lessons to life with real world scenarios called "Something to Think About." These practical, powerful messages make an impact in the operation.
5. Requirements that hit home
Bringing local requirements into training is now easier than ever. That's because ServSafe includes a tool called "How This Relates to Me." It lets your managers write in and remember their local jurisdictional requirements.
6. Training that works where it counts
Training has to go from the classroom to the operation. With ServSafe, it does. The "Take It Back" sections make it easy for managers to share vital food safety lessons back at work with hourly employees.
7. More options than ever
ServSafe works around your staff's busy schedules with the Online Training and Exam and translates food safety into other languages with a wide range of multi-cultural products.
8. Best-in-class means lessons that last
ServSafe integrates best-in-class instructional design throughout the course materials. This advancement clearly communicates concepts in a clear, memorable manner.
9. More than 2 million strong and growing
The National Restaurant Association Educational Foundation (NRAEF) has awarded more than 2.6 million ServSafe Food Protection Manager Certifications.
10. The strongest commitment on every level
Who notices your commitment to ServSafe? Your managers, your employees, and your customers. Who benefits from your dedication? Our industry, your customers, your employees and your business. In short, the ServSafe advantage is your advantage on every level.
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