Customer Care and Help

Although you can never 100% guarantee the safety of any potentially hazardous food, there are some steps your establishment can take to make sure seafood is served safe to the best of your knowledge.

First start with a reputable supplier. This is especially important with these types of fish where ciguatera toxin can be found. Your supplier should be trusted to harvest fish only from approved waters. Upon receiving the fish, make sure employees check that the fish comes on clean ice, with little melted ice surrounding the fish, and that the internal temperature of the fish flesh is 41F or lower. Then the fish should be promptly stored in a refrigeration unit that will maintain this internal temperature. Preparation should minimize any risk for contamination and time and temperature abuse, and the fish should be cooked to an internal tempera

Link to this Information

Hide