High-Risk Customers: Serve Your Fare with Extra Care

The National Restaurant Association encourages restaurant and foodservice operators to begin planning for the 15th annual National Food Safety Education Month. This month-long campaign is held every September and focuses on the importance of food safety education for the restaurant and foodservice industry, while raising the awareness of the industry's commitment to food safety. This year's theme is "High-Risk Customers:Serve Your Fare with Extra Care."

The free National Food Safety Education Month materials are based on the ServSafe food safety training and certification program. The materials communicate concepts clearly and quickly to employees, and activities can be completed in less than 10 minutes.

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