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Manager Training and Exam Solutions |
| Why ServSafe |
| What you'll learn |
| How to get started |
| Classroom training solutions |
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Employee Training Solutions |
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For Instructors/Proctors |
| Administer classes and exams |
| Become a Food Safety Instructor or Proctor |
| Renew Instructor/Proctor Status |
| Information for Bookstores and Schools |
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For Student/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
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Purchase Materials |
| Training materials and textbooks |
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| Instructor tools |
| Multi-cultural training tools |
| Online training and exams |
| View all ServSafe Food Safety Products |
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State Regulations |
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In The News |
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Resource Center |
| Download posters, quizzes, activities |
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Food Safety FAQs |
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Training and Exam Solutions |
| Why ServSafe Alcohol |
| What you'll learn |
| How to get started |
| Online solutions |
| Classroom/In-Unit solutions |
| How liability affects your organization |
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For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
| Become a registered online proctor |
| Renew Instructor Status |
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For Students/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
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Purchase Materials |
| Participant Guides |
| Videos/DVDs |
| Instructor Tools |
| Online training and exams |
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State Regulations |
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In The News |
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Resource Center |
| Download posters, quizzes and activities |
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Responsible Alcohol FAQs |
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Restaurant.org |
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NRAEF.org |
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Find a State Restaurant Association |
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National Food Safety Education Month |
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NRA Show |
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Colorado
State Food Safety Requirement Summary
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Select Local Requirements
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| Jurisdiction | Colorado |
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| | Servsafe approval | Yes (Print, on-line exam with a proctor) |
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| | Certification Fee | Varies |
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| | Instructor Requirements | Registered ServSafe Instructor |
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| | Code requirement | Voluntary on state level. Check with local health departments. The state food regulation states that restaurant employees must be able to demonstrate knowledge of foodborne disease prevention upon the request of a health inspector. |
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| | Hours of Instruction | None, Exam Based Certification |
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| | Certification Renewal | check local jurisdiction. |
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| | Miscellaneous | |
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