Iowa State Food Safety Requirement Summary

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Jurisdiction	Iowa

Servsafe approval	Yes (Print, CD-ROM, on-line exam with a proctor)

Certification Fee	No

Instructor Requirements	Registered ServSafe Instructor

Code requirement	City of Muscatine reguires manager certification: one certified food protection manager per establishment

Hours of Instruction	Local jurisdictions may vary

Certification Renewal	Local jurisdictions may vary

Miscellaneous	Voluntary on state level. Each food establishment shall have a person in charge who shall demonstrate to the Regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Code. The person in charge shall demonstrate this knowledge by: compliance with this Code, by being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an accredited program, or by responding correctly to the inspector's questions as they relate to the specific FOOD operation.

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