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Manager Training and Exam Solutions |
| Why ServSafe |
| What you'll learn |
| How to get started |
| Classroom training solutions |
| Online training solutions |
| Written exam solutions |
| Online exam solutions |
| Multicultural solutions |
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Employee Training Solutions |
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For Instructors/Proctors |
| Administer classes and exams |
| Become a Food Safety Instructor or Proctor |
| Renew Instructor/Proctor Status |
| Information for Bookstores and Schools |
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For Student/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
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Purchase Materials |
| Training materials and textbooks |
| Videos/DVDs |
| Instructor tools |
| Multi-cultural training tools |
| Online training and exams |
| View all ServSafe Food Safety Products |
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State Regulations |
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In The News |
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Resource Center |
| Download posters, quizzes, activities |
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Food Safety FAQs |
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Training and Exam Solutions |
| Why ServSafe Alcohol |
| What you'll learn |
| How to get started |
| Online solutions |
| Classroom/In-Unit solutions |
| How liability affects your organization |
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For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
| Become a registered online proctor |
| Renew Instructor Status |
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For Students/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
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Purchase Materials |
| Participant Guides |
| Videos/DVDs |
| Instructor Tools |
| Online training and exams |
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State Regulations |
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In The News |
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Resource Center |
| Download posters, quizzes and activities |
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Responsible Alcohol FAQs |
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Restaurant.org |
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NRAEF.org |
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Find a State Restaurant Association |
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National Food Safety Education Month |
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NRA Show |
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Kansas
State Food Safety Requirement Summary
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Select Local Requirements
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| Jurisdiction | Kansas |
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| | Servsafe approval | Yes, the ServSafe program is recognized throughout the State (Print, on-line exam with a proctor) |
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| | Certification Fee | |
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| | Instructor Requirements | Registered ServSafe Instructor |
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| | Code requirement | See local jurisdiction for more details. Riley county currently requires manager certification. A food safety coordinator must be a full-time on site employee of the food establishment and be responsible for the supervision on all food handling for the food establishment. (2005 Food Code). The person in charge may demonstrate knowledge by passing a test that is part of an accredited or approved program. |
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| | Hours of Instruction | Exam Based Certification, requirements may vary per local jurisdiction |
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| | Certification Renewal | Local jurisdiction may vary |
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| | Miscellaneous | Kansas State University and Kansas Restaurant & Hospitality Association offers the ServSafe course. |
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