 |
Manager Training and Exam Solutions |
| Why ServSafe |
| What you'll learn |
| How to get started |
| Classroom training solutions |
| Online training solutions |
| Written exam solutions |
| Online exam solutions |
| Multicultural solutions |
|
|
Employee Training Solutions |
|
For Instructors/Proctors |
| Administer classes and exams |
| Become a Food Safety Instructor or Proctor |
| Renew Instructor/Proctor Status |
| Information for Bookstores and Schools |
|
|
For Student/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
|
|
Purchase Materials |
| Training materials and textbooks |
| Videos/DVDs |
| Instructor tools |
| Multi-cultural training tools |
| Online training and exams |
| View all ServSafe Food Safety Products |
|
|
State Regulations |
|
In The News |
|
Resource Center |
| Download posters, quizzes, activities |
|
|
Food Safety FAQs |
 |
Training and Exam Solutions |
| Why ServSafe Alcohol |
| What you'll learn |
| How to get started |
| Online solutions |
| Classroom/In-Unit solutions |
| How liability affects your organization |
|
|
For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
| Become a registered online proctor |
| Renew Instructor Status |
|
|
For Students/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
|
|
Purchase Materials |
| Participant Guides |
| Videos/DVDs |
| Instructor Tools |
| Online training and exams |
|
|
State Regulations |
|
In The News |
|
Resource Center |
| Download posters, quizzes and activities |
|
|
Responsible Alcohol FAQs |
 |
Restaurant.org |
|
NRAEF.org |
|
Find a State Restaurant Association |
|
National Food Safety Education Month |
|
NRA Show |
|
|
Montana
State Food Safety Requirement Summary
|
Select Local Requirements
|
|
| Jurisdiction | Montana |
|---|
| | Servsafe approval | ServSafe is a recognized program throughout the state (Print, CD-ROM, on-line exam with a proctor) |
|---|
| | Certification Fee | Could |
|---|
| | Instructor Requirements | Registered Servsafe Instructor |
|---|
| | Code requirement | Montana has an exemplary food establishment program that identifies and provides recognition to any establishment that voluntarily provides at least one certified food manager per shift and requires restaurant employees to complete a 4 hour food safety course. |
|---|
| | Hours of Instruction | Exam Based Certification |
|---|
| | Certification Renewal | 5 years |
|---|
| | Miscellaneous | Reciprocity is granted for valid ServSafe certification. Foodhandlers have the option of reading a take-home manual, completing a self-test. |
|---|
|
|