 |
Manager Training and Exam Solutions |
| Why ServSafe |
| What you'll learn |
| How to get started |
| Classroom training solutions |
| Online training solutions |
| Written exam solutions |
| Online exam solutions |
| Multicultural solutions |
|
 |
Employee Training Solutions |
 |
For Instructors/Proctors |
| Administer classes and exams |
| Become a Food Safety Instructor or Proctor |
| Renew Instructor/Proctor Status |
| Information for Bookstores and Schools |
|
 |
For Student/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
|
 |
Purchase Materials |
| Training materials and textbooks |
| Videos/DVDs |
| Instructor tools |
| Multi-cultural training tools |
| Online training and exams |
| View all ServSafe Food Safety Products |
|
 |
State Regulations |
 |
In The News |
 |
Resource Center |
| Download posters, quizzes, activities |
|
 |
Food Safety FAQs |
 |
Training and Exam Solutions |
| Why ServSafe Alcohol |
| What you'll learn |
| How to get started |
| Online solutions |
| Classroom/In-Unit solutions |
| How liability affects your organization |
|
 |
For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
| Become a registered online proctor |
| Renew Instructor Status |
|
 |
For Students/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
|
 |
Purchase Materials |
| Participant Guides |
| Videos/DVDs |
| Instructor Tools |
| Online training and exams |
|
 |
State Regulations |
 |
In The News |
 |
Resource Center |
| Download posters, quizzes and activities |
|
 |
Responsible Alcohol FAQs |
 |
Restaurant.org |
 |
NRAEF.org |
 |
Find a State Restaurant Association |
 |
National Food Safety Education Month |
 |
NRA Show |
|
|
Texas
State Food Safety Requirement Summary
|
Select Local Requirements
|
|
| Jurisdiction | Texas |
|---|
| | Servsafe approval | ServSafe is a recognized program throughout the state (Print, CD-ROM, On-line exam with a registered proctor) |
|---|
| | Certification Fee | May Vary |
|---|
| | Instructor Requirements | |
|---|
| | Code requirement | One certified manager is required per facility - Requirements can vary per local jurisdiction |
|---|
| | Hours of Instruction | No training required for certification. In order to get recertification, passing a food safety exam has to be achieved. |
|---|
| | Certification Renewal | Every 5 years |
|---|
| | Miscellaneous | For reciprocity, managers must take a recertification course. Some jurisdictions require an additional fee to obtain a TX State certification card. In some jurisdictions, one must obtain a city certification card in addition to the state card for additional fee. |
|---|
|
|