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Manager Training and Exam Solutions |
| Why ServSafe |
| What you'll learn |
| How to get started |
| Classroom training solutions |
| Online training solutions |
| Written exam solutions |
| Online exam solutions |
| Multicultural solutions |
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Employee Training Solutions |
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For Instructors/Proctors |
| Administer classes and exams |
| Become a Food Safety Instructor or Proctor |
| Renew Instructor/Proctor Status |
| Information for Bookstores and Schools |
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For Student/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
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Purchase Materials |
| Training materials and textbooks |
| Videos/DVDs |
| Instructor tools |
| Multi-cultural training tools |
| Online training and exams |
| View all ServSafe Food Safety Products |
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State Regulations |
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In The News |
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Resource Center |
| Download posters, quizzes, activities |
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Food Safety FAQs |
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Training and Exam Solutions |
| Why ServSafe Alcohol |
| What you'll learn |
| How to get started |
| Online solutions |
| Classroom/In-Unit solutions |
| How liability affects your organization |
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For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
| Become a registered online proctor |
| Renew Instructor Status |
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For Students/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
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Purchase Materials |
| Participant Guides |
| Videos/DVDs |
| Instructor Tools |
| Online training and exams |
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State Regulations |
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In The News |
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Resource Center |
| Download posters, quizzes and activities |
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Responsible Alcohol FAQs |
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Restaurant.org |
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NRAEF.org |
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Find a State Restaurant Association |
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National Food Safety Education Month |
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NRA Show |
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Utah
State Food Safety Requirement Summary
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Select Local Requirements
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| Jurisdiction | Utah |
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| | Servsafe approval | The ServSafe Food Protection Manager Certification program is approved in the state (Print, CD-ROM, on-line exam with proctor) |
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| | Certification Fee | May vary per jurisdiction |
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| | Instructor Requirements | Registered ServSafe Instructor- must be approved by Utah Department of Health |
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| | Code requirement | Each establishment must be managed by at least one full-time certified food safety manager. |
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| | Hours of Instruction | Training requirements may vary per local jurisdiction |
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| | Certification Renewal | Every 3 years. |
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| | Miscellaneous | |
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