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Training and Exam Solutions |
| Why ServSafe |
| What you'll learn |
| How to get started |
| Classroom training solutions |
| Online training solutions |
| Written exam solutions |
| Online exam solutions |
| Multicultural solutions |
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For Instructors/Proctors |
| Administer classes and exams |
| Become a Food Safety Instructor or Proctor |
| Renew Instructor/Proctor Status |
| Information for Bookstores and Schools |
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For Student/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
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Purchase Materials |
| Training materials and textbooks |
| On-site employee training tools |
| Videos/DVDs |
| Instructor tools |
| Multi-cultural training tools |
| Online training and exams |
| View all ServSafe Food Safety Products |
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State Regulations |
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In The News |
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Resource Center |
| Download posters, quizzes, activities |
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Food Safety FAQs |
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Training and Exam Solutions |
| Why ServSafe Alcohol |
| What you'll learn |
| How to get started |
| Online solutions |
| Classroom/In-Unit solutions |
| How liability affects your organization |
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For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
| Become a registered online proctor |
| Renew Instructor Status |
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For Students/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
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Purchase Materials |
| Participant Guides |
| Videos/DVDs |
| Instructor Tools |
| Online training and exams |
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State Regulations |
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In The News |
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Resource Center |
| Download posters, quizzes and activities |
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Responsible Alcohol FAQs |
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Restaurant.org |
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NRAEF.org |
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Find a State Restaurant Association |
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International Food Safety Council |
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National Food Safety Education Month |
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Foodservice Workforce Solutions |
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Restaurant Hotel-Motel Show |
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ServSafe Starters Employee Guides, Texas Foodhandler
The ServSafe Starters Employee Guide, Texas Foodhandler program is
accredited by the Texas Department of State Health Services.
This program is accepted in all Texas jurisdictions, including the Texas
jurisdictions that require employees to receive a Texas foodhandler
permit.
If a Texas foodhandler permit is required, provide a copy of the Employee
Guide's Certification of Completion to the local health department to purchase a
Texas foodhandler permit.
Covers five key areas:
Basic Food Safety
Personal Hygiene
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation
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ServSafe Starters ™ Employee Gde
Texas only, English - EG5TX
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ServSafe Starters™ Employee Gde
Texas only, English, 10-pack - EG510TX
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ServSafe Starters™ Employee Gde
Texas only, English, 30-pack - EG530TX
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ServSafe Starters™ Employee Gde
Texas only, English, 50-pack - EG550TX
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ServSafe Starters™ Employee Gde
Texas only, Spanish - EG5SPTX
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ServSafe Starters™ Employee Gde
Texas only, Spanish, 10-pack - EG5SP10TX
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ServSafe Starters™ Employee Gde
Texas only, Spanish, 30-pack - EG5SP30TX
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ServSafe Starters™ Employee Gde
Texas only, Spanish, 50-pack - EG5SP50TX
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