ServSafe Logo

Instructor
Resource Center
ServSafe
Food Safety
Manager Training and Exam Solutions
Employee Training Solutions
For Instructors/Proctors
For Student/Examinees
Purchase Materials
State Regulations
In The News
Resource Center
Food Safety FAQs
ServSafe Alcohol
Training and Exam Solutions
For Instructors/Proctors
For Students/Examinees
Purchase Materials
State Regulations
In The News
Resource Center
Responsible Alcohol FAQs
Other Educational Products
Industry
Resource Links
Restaurant.org
NRAEF.org
Find a State Restaurant Association
International Food Safety Council
National Food Safety Education Month
Foodservice Workforce Solutions
Restaurant Hotel-Motel Show

Find a Class

Use this locator to find training and exams in your area. Or click here to search for instructor and proctor contact information. For online options click here.

Please print this handbook (En español) for assistance with preparing for the ServSafe Food Protection Manager Certification Examination.

Search Criteria

Course
Language
City, State Zip ,   
Proximity:  note: Only for USA
Country
Beginning Between   and  
Online

NOTE: ServSafe Food Safety print-based exams are available in English, Spanish, Chinese, Korean, Japanese, French Canadian and Large Print. ServSafe online exams are available in English, Spanish and Chinese. ServSafe Alcohol Online and Advanced Exams are available in English Only. ServSafe Alcohol Primary Exams are available in English and Spanish.

The Instructors/Proctors listed on ServSafe.com are not employees, agents, contractors or representatives of NRA Solutions or any NRA Solutions' affiliated entities. Listing them or their Web site listings on the NRA Solutions' Web site is done as a courtesy and as a possible resource to the reader, and not as any endorsement by nor any legal responsibility for their work or actions by NRA Solutions.

Search

Please enter search criteria.

ABOUT SSL CERTIFICATES
About Us  |   FAQs  |   News & Media  |   Contact Us  |   Legal and Privacy  |   Site Map
Copyright 2009 © The National Restaurant Association Educational Foundation