ServSafe® Food Handler GuidesFood Code:
2013 FDA Food Code Language:
English Assessment Type:
Assessment Answer Sheets included for use with any downloadable ServSafe Food Handler assessment. Quantity:
10 Food Handler Guides Product SKU:
This is a 10-unit pack designed for a classroom setting. Includes 10-unit pack of Assessment Answer Sheets.
Downloadable assessments are offered in English, Spanish, and Korean.
Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor.
The ServSafe Food Handler Guide has been redesigned to easily integrate food safety into any existing on-boarding training program. Sections can be completed in approximately 10 minutes. Color-coded for easy reference. Color photographs from the learner's point of view help reinforce food safety concepts
Covers the five CDC Risk Factors: Basic Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation
If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.