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Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes.
ServSafe® Introduction to Food Safety DVD ServSafe Introduction to Food Safety Covers: - Dangers and costs of foodborne illness - Populations at high risk for foodborne illness - How food becomes unsafe - Important prevention measures SDVD1R, English/Spanish English Running Time - 11m 45s