15 million Americans with food allergies dine with family and friends where they feel safe.
RI and MA currently require food operators to provide food allergen training for their employees.
Studies show food allergies are starting to affect more Americans every year.
The threat is growing. Is your staff prepared for an emergency?
Studies indicate that half the fatal episodes from food allergens occur outside the home. Are you prepared?
The number of Americans affected by food allergies is trending higher every year. Dining out is a serious concern for them as well as their family and friends. Those who deal with this life-threatening condition are often unsure which restaurants can safely accommodate them — if at all. That’s why making your restaurant staff allergy aware can help increase your revenue opportunities. To capitalize on this opportunity, you and your employees need to have the basic information required to ensure everyone takes the steps necessary to keep your customers safe. And the ServSafe Allergens Online Course
is your best, most trusted source for qualified online training. Get started today!
Just 8 foods cause 90% of food allergy reactions
Nuts cause 4 out of 5 food allergy fatalities
Twice as many people are allergic to shellfish as nuts