The National Restaurant Association offices will close early on Friday, August 29th, 2014, at 2:00pm CDT, and will remain closed through Monday, September 1st in observance of Labor Day. Also the site will be unavailable due to scheduled maintenance between 8pm - 10pm CDT on Wednesday, September 03,2014.  read more

ServSafe Allergen Training

Comprehensive. Convenient. Online.

Today a multitude of industries are rushing to address the needs and protect the health of people coping with food allergies. Some states have passed legislation – and more are expected to – requiring food service operators to train their employees in this emerging area of consumer safety.

The interactive ServSafe Allergens Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur. It’s comprehensive training you can trust.

Begin Your Allergen Training
 

The Course



Are you protecting the health of your guests coping with food allergies?

  • Food allergies are rapidly affecting more people every year.
  • Common foods like peanut, tree nuts, milk, egg, soy, wheat, shellfish and fish cause most allergic reactions.
  • Study indicates that half of all fatal food allergy reactions begin outside the home.
  • Some states have – and more are expected to – pass legislation requiring food allergy training.

The interactive ServSafe Allergens Online Course provides the protection you need. It drives home the critical lessons your employees and managers need to know before an emergency occurs. It’s comprehensive training you can trust.