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Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.
Behind the scenes, staff members work together to create an enjoyable, fun and relaxed experience for customers. But behind the scenes, and behind the bar, contamination can be hard to see and can have negative consequences for everyone involved.