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TRAINING AND CERTIFICATION

Available online or in a classroom, find the right ServSafe® program for you.

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SERVSAFE® INSTRUCTORS AND PROCTORS

Access information on your students, classes, exams, and more.

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SERVSAFE® ADMINISTRATORS

Online course and exam activities at your fingertips.

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Manager Training
ServSafe®

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

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Employee Training
ServSafe® Food Handler

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.

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Responsible Alcohol
ServSafe Alcohol®

Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.

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Behind the Bar
Contamination is not easy to see but can be prevented


Behind the scenes, staff members work together to create an enjoyable, fun and relaxed experience for customers. But behind the scenes, and behind the bar, contamination can be hard to see and can have negative consequences for everyone involved.