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ServSafe Manager 6th Edition Online Course

Now updated with 2013 Food Code!

PURCHASE

NEW! ServSafe Training DVDs

Social Media, Customer Service, Harassment & Discrimination

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ServSafe International

Now Available in Multiple Languages

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ServSafe Manager Book 6th Edition

Now updated with 2013 Food Code

PURCHASE

Manager Training
ServSafe®

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

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Employee Training
ServSafe® Food Handler

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.

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Responsible Alcohol
ServSafe Alcohol®

Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.

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15 Million Reasons
Introducing ServSafe Allergens™

Allergens Training from ServSafe®The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and how why you should train your staff with our ServSafe Allergens™ Online Course.