Below is a new set of procedures, requirements and standards that will help lead to a consistently superior educational experience for all students. Launching these upgrades will help establish a higher level of quality and greater consistency throughout the program for every Instructor and Proctor. Please note that these upgrades will apply to new Instructors and Proctors in November 2007, and existing Instructors and Proctors in March 2008.
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| Instructor version of the ServSafe® Food Protection Manager Certification Examination |
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Effective now |
| Online renewal/application process for Instructors and Proctors |
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Effective Now |
| Online training tutorial
for Instructors |
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Effective Now |
| Online training tutorial for Proctors |
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Effective Now |
| Certified ServSafe Instructor, Registered ServSafe Proctor, or Dual Role designations |
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Effective Now |
| ServSafe Food Safety Advanced Test for Instructors will be available online |
This new Advanced Test will be an online, open book, non-proctored test. This new requirement is designed to help ensure Instructors better understand the rationale behind food safety, so they are able to demonstrate more well-rounded food safety knowledge and answer questions frequently asked by students. | Effective Now |
| Instructor online certificate PDF |
Now Instructors and those with Dual Role status will have an additional form of recognition. |
Effective Now |
| Instructor Performance Management system and tools |
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August 2008 |
| Instructor rewards program | Will reward Instructors for strong performance. Helps to equip and enable Instructors to succeed, as well as their students. |
October 2008 |