What You'll Learn



SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more . . .

Preview the following course materials and get more specific information about topics covered.


ONLINE FOOD SAFETY MANAGEMENT TRAINING

  • Covers the same content as classroom materials
  • Accessible any time. Study at your own pace.

Preview Online Course
Preview Online Exam

SERVSAFE Manager Book®

  • Covers the most critical principles of food safety
  • Used for one- or two-day classroom training and certification

Table of Contents
Sample Chapter

SERVSAFE COURSEBOOK®

  • More in-depth than ServSafe Essentials
  • Used in an academic setting, for multi-day training and certification, for advanced training, or as a reference tool for the workplace

Table of Contents

SERVSAFE FOOD SAFETY INSTRUCTOR TOOLS

  • Tools instructors need to plan lessons and deliver content
  • Leader's Guides create an engaging classroom environment

Video-Based Leader’s Guide
Activity-Based Leader’s Guide

SERVSAFE FOOD SAFETY DVDS

  • Realistic scenarios that make concepts easy to understand
  • Discussion guides that help reinforce concepts

ServSafe DVD Demos