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Americans are more concerned about food safety today than ever. Join thousands of restaurateurs and foodservice operators this September for the Fourth Annual National Food Safety Education Month, when you can help reinforce the theme that the first and most important step to
safe cuisine is to—

Keep It Clean
Faucet with running waterNora Pouillon, Chairperson
National Food Safety Education Month



National Food Safety Education Month is sponsored by the International Food Safety Council,
a restaurant and foodservice industry coalition committed to food safety education,
formed in 1993 by the National Restaurant Association and its Educational Foundation.

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