Training Ideas

		Take advantage of National Food Safety Education Month to build enthusiasm for food safety among your restaurant's staff. Here are ways to do it.
Conduct Keep It Clean Training		It's easy. Pick one or all five classes and give your employees quick and simple reminders on how to "Keep It Clean." Week 1: Personal Hygiene Week 2: Cleaning Immobile Equipment Week 3: Surface Washing Week 4: Cleaning Front of the House Week 5: Handling Garbage and Solid Waste
Play Games!		Word Scramble, Word Find, Mad-Lib-type game, True/False, and Word Matches! Download these five games for employees and use them in conjunction with your weekly training classes. To view these PDF files, you'll need to download and install Adobe Acrobat Reader. You can view PDF files within your browser if you already have the Reader installed by clicking on a link. To download the files, right click a link and select "Save link as..."
Find Out About ServSafe®		Take the step nearly one million foodservice managers through the U.S. have taken—certification in the National Restaurant Association's ServSafe® food safety training program.