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The
International Food Safety Council (IFSC) is a strategic
initiative of the National Restaurant Association Educational
Foundation created to heighten the awareness of the importance
of food safety education throughout the restaurant and foodservice
industry.
Initiatives
The NRAEF’s IFSC sponsors food safety events and activities
to encourage a commitment to food safety education and ensure
food safety is a priority.
- Food
Safety Illustrated
Magazine
- Food
Safety Summit – March 18-20, 2003, Washington, DC
- Food
Safety Seal of Commitment Program
- National
Food Safety Education Month
For
more information about the NRAEF’s International Food
Safety Council, sponsorship opportunities and initiatives,
please call 312-715-1010, ext. 744, or visit the NRAEF’s
Web site.
Sponsors
Founding
Sponsors
- American
Egg Board
- Campbell’s
Foodservice
- Cattlemen’s
Beef Board and National Cattlemen’s
Beef Association
- ECOLAB,
Inc.
- FoodHandler
Inc.
- Heinz
North America
- San
Jamar/KatchAll
- SYSCO
Corporation
- Tyson
Foods, Inc.
Campaign
Sponsors
- AHPC
Foodservice
- Alaska
Seafood Marketing Institute
- Bunzl
Distribution, Inc.
- Cargill,
Inc.
- Colgate-Palmolive
Company
- Cooper
Instrument Corporation/Atkins Temptec
- Daydots
- Farquharson
Enterprises, Ltd.
- International
Dairy-Deli-Bakery Association (IDDBA)
- Jones
Dairy Farm
- Monsanto
Company
- Orkin
Commercial
- The
Procter & Gamble Company
- Produce
Marketing Association (PMA)
- Unilever
Bestfoods North America Foodservice
- U.S.
Foodservice
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