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Activities in English | Actividades
en español
Tips from IFSC Sponsors | Activities
for Supermarkets
An essential
part of National Food Safety Education MonthSM
is spreading the food safety message throughout your establishment.
Everyone, no matter what their position, is a key player in
keeping the food you serve safe.
The following activities—one activity per week for five
weeks—are designed to help you bring important information
about purchasing and receiving to your employees.
These lessons will prove to be valuable training tools whether
used in brief pre- or postshift training sessions or as take-home
assignments. The games and puzzles following each lesson reinforce
the concepts learned—and, hopefully, provide some fun.
When presenting each lesson, look for opportunities to incorporate
some of the processes and procedures from your own establishment.
Also, feel free to use the activities in ways that will best
meet the needs of your employees. This may mean having them
complete the activities individually or in small groups, even
as part of a competition.
Activities
in English:
Instructions
Week 1 – Selecting
Suppliers
Week 2 – Receiving
Guidelines
Week 3 – Thermometers
Week 4 – General
Thermometer Guidelines
Week 5 – Inspecting
Food Items
Answers For All Activities
Actividades
en español:
Antes De Comenzar
Semana Uno – Como Deleccionar
Provedores
Semana Dos – Pautas Para
Recibir Productos
Semana Tres – Termometros
Semana Cuatro – Pautas
Generales Para
Semana Cinco – Inspeccion
De Los Alimentos
Respuestas para todas las
actividades
Tips
from IFSC Sponsors
AHPC
Foodservice
American Egg
Board
Daydots FIFO
FoodHandler
Heinz North
America
Jones Dairy Farm
NCBA Beef
Fact Sheet
Orkin Commercial
Produce
Marketing Association
Activities
for Supermarkets
Instructions
Week 1 •
Selecting Suppliers
Week 2 •
Receiving Guidelines
Week 3 •
Thermometers
Week 4
• General Thermometer Guidelines
Week 5
• Inspecting Food Items
Answers
to All Activities
Find
Out About the ServSafe®
Food Safety Training program
Take the step over 1.5 million restaurant and foodservice
managers throughout the U.S. have taken... the
ServSafe
Food Safety Training program.
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