Connecticut State Food Safety Requirement Summary

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Jurisdiction	Connecticut

Servsafe approval	ServSafe Food Protection Manager Certification Examination is recognized (Print, CD-ROM, on-line exam with a proctor)

Certification Fee	None

Instructor Requirements	ServSafe registered instructor

Code requirement	Each Class 3 or 4 establishment (or places cooking/handling potentially hazardous foods) requires at least one quailified food operator who is in a supervisory position

Hours of Instruction	None. Examination-based.

Certification Renewal	Requirements may vary per local jurisdiction

Miscellaneous

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