Florida State Food Safety Requirement Summary

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JurisdictionFlorida

Servsafe approvalYes, ServSafe manager is a recognized program throughout the state ( Print, online exam with registered proctor)

Certification Fee

Instructor RequirementsFlorida uses the Standards for Accreditation - Registered ServSafe Instructor

Code requirementAt least one certified manager per facility. When four or more employees are present at an establishment, there must be one certified manger per shift.

Hours of InstructionPassing of an accredited exam

Certification Renewal5 years

MiscellaneousRequirements may vary per local jurisdiction