Minnesota State Food Safety Requirement Summary


Select Local Requirements

Servsafe approvalServSafe is an approved program in the state (Print, CD-ROM, on-line exam with a proctor)

Certification Fee$28

Instructor RequirementsHave to become an administrator with the state of Minnesota and also become registered with the state.

Code requirementOne certified manager is required per facility- could vary per jurisdiction

Hours of InstructionHours per jurisdiction may vary for certification. 4 hours of contact time required for recertification

Certification RenewalEvery 3 years. Student must complete 4 contact hrs, fill out application, remit with $28 fee and proof of completion of contact hours.

MiscellaneousApplication for certification, as well as further information on manager certification is available on the MN Department of Health website at http://www.health.state.mn.us/divs/eh/ehs/fmc/fmcindex.html.