Minnesota
State Food Safety Requirement Summary
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Jurisdiction Minnesota Servsafe approval ServSafe is an approved program in the state (Print, CD-ROM, on-line exam with a proctor) Certification Fee $28 Instructor Requirements Have to become an administrator with the state of Minnesota and also become registered with the state. Code requirement One certified manager is required per facility- could vary per jurisdiction Hours of Instruction Hours per jurisdiction may vary for certification. 4 hours of contact time required for recertification Certification Renewal Every 3 years. Student must complete 4 contact hrs, fill out application, remit with $28 fee and proof of completion of contact hours. Miscellaneous Application for certification, as well as further information on manager certification is available on the MN Department of Health website at http://www.health.state.mn.us/divs/eh/ehs/fmc/fmcindex.html.