Utah State Food Safety Requirement Summary

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JurisdictionUtah

Servsafe approvalThe ServSafe Food Protection Manager Certification program is approved in the state (Print, CD-ROM, on-line exam with proctor)

Certification FeeMay

Instructor RequirementsRegistered ServSafe Instructor

Code requirementEach establishment must be managed by at least one full-time certified food safety manager.

Hours of InstructionTraining requirements may vary per local jurisdiction

Certification RenewalEvery 3 years.

Miscellaneous