Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. Learn more or view a demo. ServSafe® Introduction to Food Safety DVD
ServSafe Introduction to Food Safety Covers:
- Dangers and costs of foodborne illness
- Populations at high risk for foodborne illness
- How food becomes unsafe
- Important prevention measures
SDVD1R, English/Spanish
English Running Time - 11m 45s