Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. Learn more or view a demo. ServSafe®® Purchasing, Receiving, and Storage DVD
ServSafe Purchasing, Receiving, and Storage Covers:
- How to prevent cross-contamination
- How to control time and temperature
- General purchasing and receiving principles
- General guidelines for receiving and inspecting food
- General storage guidelines
SDVD4R, English/Spanish
English Running Time - 15m 56s