ServSafe® Food Handler Guide

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State Version: Non-state specific
Language: English
Exam Type: Print Assessment Included
Food Code: 2009 FDA Food Code
Quantity/Unit: 1
Product Sku: EG5R

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

  • Sections can be completed in approximately 10 minutes.

  • Color-coded sections for easy reference.

  • Color photographs from the learners point of view helps reinforce food safety concepts

  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
  • Covers five key areas:

  • Basic Food Safety

  • Personal Hygiene

  • Cross-Contamination & Allergens

  • Time and Temperature

  • Cleaning and Sanitation


  • Click here to view a sample chapter of the ServSafe Food Handler Guide.

    ServSafe® Food Handler Guide

    Your Price:   $5.00
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