Product: ServSafe Essentials, Chinese
Exam Type: Exam Answer Sheet
Edition: Fifth Edition Update
Food Code: 2009 FDA Food Code
Quantity: Single textbook
Product Sku: ESX5RCH
The ServSafe Essentials textbook is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours. Click to view state and local requirements.
View a sample chapter of ServSafe Essentials, Fifth Edition Update
Find a local ServSafe class.