Product: ServSafe® California Food Handler Guides State Version: California Language: English Exam Type: Exam Answer Sheets included for use with any downloadable ServSafe California Food Handler exam Quantity: 10 Food Handler Guides Food Code: 2009 FDA Food Code Product Sku: EG5R10CA
This is a 10-unit pack designed for a classroom setting. Includes 10-unit pack of Exam Answer Sheets.
Downloadable exams are offered in English, Spanish, Simplified Chinese, and Korean. Important note: the exam must be administered by a ServSafe Food Handler Registered Instructor.
The ServSafe California Food Handler Guide has been redesigned to easily integrate food safety into any existing on boarding training program.
Sections can be completed in approximately 10 minutes.
Color-coded for easy reference. Color photographs from the learner's point of view help reinforce food safety concepts Based on the 2009 FDA Food Code update Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge. Covers the five CDC Risk Factors:
Basic Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation