Product: ServSafe Manager Book, English
Exam Type: No exam, textbook Only
Edition: 6th Edition
Food Code: 2011 FDA Food Code Supplement
Quantity: Single (1) textbook
Product Sku: ES6
The ServSafe Manager Book (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.