Exams on Cooking and Baking

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The National Restaurant Association is proud to introduce the Culinary Exams for Cooking and Baking.

The National Restaurant Association has created exams that measure knowledge on general procedures, core principles, technical skills and the how's and why's of cooking and baking.

The certificate exams attest that students have met the learning objectives and have full knowledge of the principles and practices of the culinary arts. Because the exams evaluate the student's grasp of generally accepted principles of cooking and baking, they can be used as a capstone for any culinary program.