ServSafe Coursebook, 9th Edition
$99.50
Created for academic classrooms, ServSafe Coursebook helps students master food safety concepts and competencies and prepare for the ServSafe Food Protection Manager Certification Exam.
Table of Contents
1 Keeping Food Safe
2 Understanding the Microworld
3 Contamination, Food Allergens, and Foodborne Illness
4 The Safe Food Handler
5 The Flow of Food: An Introduction
6 The Flow of Food: Purchasing and Receiving
7 The Flow of Food: Storage
8 The Flow of Food: Preparation
9 The Flow of Food: Service
10 Food Safety Management Systems
11 Safe Facilities and Equipment
12 Cleaning and Sanitizing
13 Integrated Pest Management
14 Food Safety Regulation and Standards
15 Staff Food Safety Training