ServSafe Coursebook, 9th Edition, Text + Exam

ServSafe Coursebook, 9th Edition, Text + Exam

Created for academic classrooms, ServSafe Coursebook helps students master food safety concepts and competencies and prepare for the ServSafe Food Protection Manager Certification Exam. This textbook includes a print version of the exam.

Table of Contents

1 Keeping Food Safe

2 Understanding the Microworld

3 Contamination, Food Allergens, and Foodborne Illness

4 The Safe Food Handler

5 The Flow of Food: An Introduction

6 The Flow of Food: Purchasing and Receiving

7 The Flow of Food: Storage

8 The Flow of Food: Preparation

9 The Flow of Food: Service

10 Food Safety Management Systems

11 Safe Facilities and Equipment

12 Cleaning and Sanitizing

13 Integrated Pest Management

14 Food Safety Regulation and Standards

15 Staff Food Safety Training