ServSafe Coursebook, 9th Edition, Text + Exam Voucher

ServSafe Coursebook, 9th Edition, Text + Exam Voucher

Created for academic classrooms, ServSafe Coursebook helps students master food safety concepts and competencies and prepare for the ServSafe Food Protection Manager Certification Exam. This textbook includes access to the online version of the exam.

Table of Contents

1 Keeping Food Safe

2 Understanding the Microworld

3 Contamination, Food Allergens, and Foodborne Illness

4 The Safe Food Handler

5 The Flow of Food: An Introduction

6 The Flow of Food: Purchasing and Receiving

7 The Flow of Food: Storage

8 The Flow of Food: Preparation

9 The Flow of Food: Service

10 Food Safety Management Systems

11 Safe Facilities and Equipment

12 Cleaning and Sanitizing

13 Integrated Pest Management

14 Food Safety Regulation and Standards

15 Staff Food Safety Training