Hospitality Accounting eBook, 3E
$50.00
This eBook focuses on Hospitality Accounting topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives.
Chapter Table of Contents
1 – Introduction to Accounting and Finance
2 – Planning the Profitable Restaurant
3 – Income Statements (P&Ls)
4 – Budgeting
5 – Managing Cash and Accounts Receivable
6 – Managing Accounts Payable
7 – Controlling Foodservice Costs
8 – Profitable Pricing
9 – Assessing Actual Performance
10 – Accounting and Finance Issues for Restaurant Owners