Hospitality HR Mgmt & Supervision w/ Answer Sheet, 3E
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This text focuses on Hospitality Human Resources Management & Supervision topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives. This textbook includes an exam answer sheet to be used with the print version of the Hospitality Human Resources Management & Supervision exam.
Chapter Table of Contents
1 - Introduction to Hospitality and Restaurant Operations
2 - Recruiting and Hiring Practices
3 - Employee Orientation and Training
4 - Managing Employee Performance
5 - Facilitating Work Performance
6 - Workplace Standards
7 - Professional Development Programs
8 - Hospitality Laws
9 - Compensation and Benefits
10 - Managing a Safe and Healthy Workplace