Nutrition eBook, 3E
$50.00
This eBook focuses on Nutrition topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives.
Chapter Table of Contents
1 – A Market for Nutritious Food and Related Opportunities
2 – Key Concepts in Nutrition
3 – Understanding Nutrition Standards and Guide
4 – The Macronutrients: Carbohydrates, Proteins, and Fats
5 – Vitamins, Minerals, and Water
6 – Market and Menu Assessment
7 – Exploring Food: Production and Processing
8 – Cooking for Health: Culinary Skills in Action
9 – Food Allergens and Special Dietary Requests
10 – Developing Your Staff and Defining Responsibilities
11 – Marketing and Evaluating Nutrition Programs
12 – Menu Labeling