Food & Beverage Management w/ Answer Sheet, 3E
$85.00
This text focuses on Food and Beverage Management topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives. This textbook includes an exam answer sheet to be used with the print version of the Food and Beverage Management exam.
Chapter Table of Contents
1 – It All Starts With the Menu
2 – Standardized Recipes Are Critical
3 – Product Purchasing
4 – Product Receiving, Storing, and Issuing
5 – Quality Food Production Standards
6 – Quality Beverage Management Standards
7 – Facilitating Performance of Production Staff
8 – Communicating with Customers
9 – Managing Buffets, Banquets, and Catered Events
10 – Food and Beverage Management: Analysis and Decision Making