Massachusetts Allergen Training

Massachusetts Allergen Training


Product: Massachusetts Allergen Training
Exam Type: Certificate of Completion
Quantity: Single online video

The Massachusetts Allergen Training program consists of a 12-part training video, developed and created by Food Allergy Research & Education (FARE) (formerly known as the Food Allergy and Anaphylaxis Network (FAAN)) to meet the terms outlined in the Massachusetts Food Allergy Awareness Act. This act requires any establishment that cooks, serves or prepares food to have a Food Protection Manager on staff that has been certified by an allergen training program recognized by the Massachusetts Department of Public Health by Feb. 1, 2011.

The Massachusetts Allergen Training video contains information on the various types of food allergies. It also covers the consequences of cross-contamination, the importance of labeling and the precautions necessary when serving a guest with food allergies.

Once the video has been completed, students will be able to print out a certificate of completion. This certificate is good for five years.

By accessing or using the Massachusetts Allergen Training Course, you assent to our standard terms and conditions of use. You may not access or use the course if you do not agree to and abide by these terms and conditions.