State Version: Non-state specific
Language: English
Exam Type: Print Assessment Included at back of the book
Food Code: 2017 FDA Food Code
Quantity/Unit: 10-pack
Product Code: EG6R10

The ServSafe Food Handler Guide 6th Edition easily integrates food safety into any existing onboarding training program.

  • Sections can be completed in approximately 10 minutes.

  • Color-coded sections for easy reference.

  • Color photographs from the learners point of view helps reinforce food safety concepts

  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
  • Covers five key areas:

  • Basic Food Safety

  • Personal Hygiene

  • Cross-Contamination & Allergens

  • Time and Temperature

  • Cleaning and Sanitation

  • Click here to view a sample chapter of the ServSafe Food Handler Guide.
    Click here to view the answer key of the ServSafe Food Handler Guide.