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This eBook focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives.
Chapter Table of Contents
1 – Alcoholic Beverages
2 – The Legal Aspects of Alcoholic Beverage Service
3 – The Professional Service of Alcoholic Beverages
4 – Beer
5 – Wine
6 – Spirits
7 – Bar Management
8 – Purchasing, Receiving, Storing and Issuing
9 – Controlling Bar Costs