Hospitality Accounting w/ Exam Voucher, 3E

Hospitality Accounting w/ Exam Voucher, 3E

This text focuses on Hospitality Accounting topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives. This textbook includes an exam voucher with an access code to be used with the online version of the Hospitality Accounting exam.

Chapter Table of Contents

1 – Introduction to Accounting and Finance

2 – Planning the Profitable Restaurant

3 – Income Statements (P&Ls)

4 – Budgeting

5 – Managing Cash and Accounts Receivable

6 – Managing Accounts Payable

7 – Controlling Foodservice Costs

8 – Profitable Pricing

9 – Assessing Actual Performance

10 – Accounting and Finance Issues for Restaurant Owners