Hospitality & Restaurant Mgmt eBook, 3E
$50.00
This eBook focuses on Hospitality and Restaurant Management topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives.
Chapter Table of Contents
1 - Dynamics of Leadership
2 - Leaders Facilitate the Strategic Planning Process
3 - Effective Communication with Employees and Customers
4 - Leaders Facilitate Employee Performance
5 - Leaders Facilitate Teamwork
6 - Leaders Manage Employee Work Schedules
7 - Leaders Manage Daily Operations
8 - Leaders Manage Meetings
9 - Leaders Manage Compensation Programs
10 - Employee Retention and Terminations