Hospitality HR Mgmt& Supervision eBook, 3E

Hospitality HR Mgmt& Supervision eBook, 3E

$50.00

This eBook focuses on Hospitality Human Resources Management & Supervision topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives.

Chapter Table of Contents

1 - Introduction to Hospitality and Restaurant Operations

2 - Recruiting and Hiring Practices

3 - Employee Orientation and Training

4 - Managing Employee Performance

5 - Facilitating Work Performance

6 - Workplace Standards

7 - Professional Development Programs

8 - Hospitality Laws

9 - Compensation and Benefits

10 - Managing a Safe and Healthy Workplace