Hospitality HR Mgmt& Supervision eBook, 3E
$50.00
This eBook focuses on Hospitality Human Resources Management & Supervision topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives.
Chapter Table of Contents
1 - Introduction to Hospitality and Restaurant Operations
2 - Recruiting and Hiring Practices
3 - Employee Orientation and Training
4 - Managing Employee Performance
5 - Facilitating Work Performance
6 - Workplace Standards
7 - Professional Development Programs
8 - Hospitality Laws
9 - Compensation and Benefits
10 - Managing a Safe and Healthy Workplace