Nutrition w/ Answer Sheet, 3E
$85.00
This text focuses on Nutrition topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives. This textbook includes an exam answer sheet to be used with the print version of the Nutrition exam.
Chapter Table of Contents
1 – A Market for Nutritious Food and Related Opportunities
2 – Key Concepts in Nutrition
3 – Understanding Nutrition Standards and Guide
4 – The Macronutrients: Carbohydrates, Proteins, and Fats
5 – Vitamins, Minerals, and Water
6 – Market and Menu Assessment
7 – Exploring Food: Production and Processing
8 – Cooking for Health: Culinary Skills in Action
9 – Food Allergens and Special Dietary Requests
10 – Developing Your Staff and Defining Responsibilities
11 – Marketing and Evaluating Nutrition Programs
12 – Menu Labeling