Food & Beverage Management eBook, 3E
$50.00
This eBook focuses on Food and Beverage Management topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives.
Chapter Table of Contents
1 – It All Starts With the Menu
2 – Standardized Recipes Are Critical
3 – Product Purchasing
4 – Product Receiving, Storing, and Issuing
5 – Quality Food Production Standards
6 – Quality Beverage Management Standards
7 – Facilitating Performance of Production Staff
8 – Communicating with Customers
9 – Managing Buffets, Banquets, and Catered Events
10 – Food and Beverage Management: Analysis and Decision Making